Currently I'm heating up the house even more cooking "Country Style" pork ribs with ground cumin, coriander, oregano, basil, salt and lot of ground pepper. I plan to make Chili Verde when they are done served with homemade tortillas. When it's hot, I want hot and spicy food. And a cold Margarita.
I need to map out the next ten days or I might sleep through it all. There are so many things I want to accomplish.
Hi Judy,
ReplyDeleteThis is a beautiful shot!! Love the colors.
The food sounds delicious.
Si is a cutie!
My post is here: Carletta’s Captures.
As my 5-year-old daughter would say, "I don't like it; I LOVE it!" The photo is tremendous. The textures, colors, framing... all of it. Excellent capture!
ReplyDeleteWow that is a colourful sky, perfect for toasting with margaritas!
ReplyDeleteBeautiful contrast between the grey and flame coloured clouds.
ReplyDelete