29 November 2015
Thanksgiving went rather traditional this year. The standard fare was tasty and plentiful. We opened some local Petite Sirah and had black tongue the next day, which was handy as it was Black Friday.
A local winery was offering up some good wine for $100 a case on Black Friday, so we hustled up the hill to stake a claim, and now we have plenty of wine and plenty of turkey sandwiches.
I hope your T-day was a happy one. Onward to Christmas!