We went out for lunch on Valentine's Day to our favorite Japanese restaurant. We started with miso soup and hot sake of course. That round orb in my miso soup is a reflection of the overhead lights. The train came through right on schedule as I debated on whether to get sushi or not.
I decided to get shrimp tempura and he ordered the special V-Day salad, seared tuna with ginger dressing. The salad was beautiful with baby greens, assorted seaweed, avocado sliced in fans, pine nuts and walnuts, bell peppers, and deep fried wontons. I had several tastes.
The tempura was divine as always.
The next course was shrimp and pork dumplings for me with a very spicy mustard. Japanese-style fried chicken for him that was so good we discussed potential future take-out.
We had enough leftover to take some of each home, and I had one scoop of plum wine ice cream for dessert.
A super meal in every way!